I had a book signing for Cool Jerk Vol. 3: Bimboozled this past Saturday at M-Theory Music here in San Diego, and it was the best three+ hours I’ve had since my written driver’s test! Like I mentioned earlier (see the previous blog post), I wanted to have a consolation ‘con — a “Cool Jerk Comic-CAN” — for local friends and allies of Cool Jerk who couldn’t make it to Comic-Con this past summer. So I set up a mini-version of my SDCCI “tablescape” and sold some books!
Now, I’ve done a few book signings over the past 3-4 years, but this one was special for a few reasons:
• I used Facebook and Twitter (in conjunction with the weekly Cool Jerk e-mailer) to get the word out. Likewise, Darlene also contacted a few of her local friends via her food-blogging and comics aficionado circles. Believe it — those two worlds overlap!
• Darlene managed to get San Diego’s premier mobile cuisine (read: taco truck) Tabe BBQ to partner with us for the first 90 minutes. AND — to sweeten the deal — I whipped up some Taco Tickets for book-buyers (buy a book, get a free taco).
• M-Theory Music also has a weekly newsletter, plus a calendar of events (like mine) on their website.
• San Diego City Beat ran a blurb about the signing in the most-recent issue.
It was a synergetic synchronicity of comics, music and delicious Asian-fusion cuisine! Not a bad way to spend a warm autumn evening in America’s Finest City!
Thanks to a chunk of the Poway Posse — Nathan, Joe, Ben, Barry, Mack and rookie inductee Gary — for coming down to get Bimboozled! Also, a contingent of former Union-Tribune colleagues showed up to get the ‘Jerk (Chris, Steve, Janine, Anna, Mike, Jenny, Sandy, Ani and Bruce). Bethany Jordan and her friend Joey came by, as did Alex Gamboa and Darlene’s high-school video instructor, Mr. Lakin (and his entourage). I also finally got to meet the hilarious and enigmatic food-and-pop-culture blogger Canine Cologne (also with entourage). And, lastly, thanks to Rick at M-Theory Music for hosting the event, and to Chef Todd and Matt from Tabe BBQ for making it 40% more awesome (and 100% more delicious)!